Herbed Roast Pork With Rhubarb & Pear Relish Recipe

Recipe By Taste

Try pairing pork with rhubarb and pear relish to discover an entirely new flavour sensation.

5
16 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
Herbed Roast Pork With Rhubarb & Pear Relish
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ingredients serve

Ingredients for Herbed Roast Pork With Rhubarb & Pear Relish Recipe

  • 1/4 kilogram Boned rolled loin of pork, string removed
  • 0.13 tablespoon Chopped Fresh Sage
  • 0.13 tablespoon Chopped Fresh Rosemary
  • 0.63 teaspoon Olive oil
  • 0.13 tablespoon Salt
  • 1/2 Pears, peeled, cored, chopped
  • 1/4 tablespoon Caster sugar
  • 0.13 tablespoon Water
  • 0.13 centimeter 6 rhubarb stems, trimmed, cut thick slices
  • 0.13 tablespoon White balsamic vinegar
Nutrition
value
639
calories per serving
13 g Fat62 g Protein56 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    62g
  • Carbs
    56g
  • Fiber
    11g

MacroNutrients

  • Carbs
    56g
  • Protein
    62g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    14mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    170mg
  • Manganese
    1mg
  • Phosphorus
    780mg
  • Selenium
    113mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste