Herbed Roast Pork With Rhubarb & Pear Relish Recipe
Recipe By Taste
Try pairing pork with rhubarb and pear relish to discover an entirely new flavour sensation.
5
16 Rating -
Rate
Non Vegdiet
2hr total
30minsPrep
1hr 30minsCook
2hr total
30m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Herbed Roast Pork With Rhubarb & Pear Relish Recipe
- 1/4 kilogram Boned rolled loin of pork, string removed
- 0.13 tablespoon Chopped Fresh Sage
- 0.13 tablespoon Chopped Fresh Rosemary
- 0.63 teaspoon Olive oil
- 0.13 tablespoon Salt
- 1/2 Pears, peeled, cored, chopped
- 1/4 tablespoon Caster sugar
- 0.13 tablespoon Water
- 0.13 centimeter 6 rhubarb stems, trimmed, cut thick slices
- 0.13 tablespoon White balsamic vinegar
Nutrition
value
value
639
calories per serving
13 g Fat62 g Protein56 g Carbs11 g FiberOther
Current Totals
- Fat13g
- Protein62g
- Carbs56g
- Fiber11g
MacroNutrients
- Carbs56g
- Protein62g
- Fiber11g
Fats
- Fat13g
Vitamins & Minerals
- Calcium89mg
- Iron14mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B1210mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus780mg
- Selenium113mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste