Ingredients For Pork-Kimchi Dumpling Pancakes Recipe
0.25 cup Soy sauce
1 tablespoon White Vinegar
0.5 tablespoon Gochugaru or 1/2 tablespoon crushed red pepper
1 tablespoon Sesame Seeds
1 tablespoon Sugar
10 ounce Ground Pork
2 Scallions, minced
0.33000000000000007 cup Finely chopped drained kimchi
2 Garlic Cloves, Minced
1 tablespoon Minced peeled ginger
1 Large egg lightly beaten
1 tablespoon Soy sauce
1 teaspoon Kosher salt
0.25 cup Firm tofu, finely chopped
30 Gyoza wrappers
1.5 tablespoon Cornstarch
Nutrition value
118
calories per serving
6 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
9 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
9 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment