Pork-Kimchi Dumpling Pancakes Recipe

Ingredients For Pork-Kimchi Dumpling Pancakes Recipe

• 0.25 cup Soy sauce
• 1 tablespoon White Vinegar
• 0.5 tablespoon Gochugaru or 1/2 tablespoon crushed red pepper
• 1 tablespoon Sesame Seeds
• 1 tablespoon Sugar
• 10 ounce Ground Pork
• 2 Scallions, minced
• 0.33000000000000007 cup Finely chopped drained kimchi
• 2 Garlic Cloves, Minced
• 1 tablespoon Minced peeled ginger
• 1 Large egg lightly beaten
• 1 tablespoon Soy sauce
• 1 teaspoon Kosher salt
• 0.25 cup Firm tofu, finely chopped
• 30 Gyoza wrappers
• 1.5 tablespoon Cornstarch