Pork Dumpling Recipe
Recipe By Panlasang Pinoy
Easy steamed pork dumpling with a savory filling composed of ground pork, chives, and cabbage, and seasonings. This dim sum dish is perfect to make any day you please.
4.1
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Dumpling Recipe
- 1/4 pound Ground pork
- 0.38 tablespoon Knorr liquid seasoning
- 7.50 piece Gyoza wrapper
- 1/4 cup Cabbage chopped
- 0.13 cup Shrimp chopped
- 0.13 cup Chinese chives chopped
- 1/2 tablespoon Cooking wine
- 1/4 tablespoon Ginger grated
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground white pepper
- 1.50 cup Water for boiling
Nutrition
value
value
224
calories per serving
12 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy