Chinese Pork Hocks Black Bean Soup Recipe

Cooking Directions

• STEP 1.Soak the black beans in water overnight to soften them.
• STEP 2.In a large pot, heat oil and sauté garlic, ginger, and onions until fragrant.
• STEP 3.Add the pork hocks and brown them on all sides.
• STEP 4.Add the soaked black beans, chicken broth, and water to the pot.
• STEP 5.Bring the soup to a boil, then reduce the heat and simmer for 2-3 hours until the pork hocks are tender.
• STEP 6.Skim off any impurities that rise to the surface during cooking.
• STEP 7.Season the soup with soy sauce, salt, and pepper to taste.
• STEP 8.Serve the Chinese Pork Hocks Black Bean Soup hot with steamed rice or crusty bread.
• STEP 9.Garnish with chopped green onions and cilantro, if desired.

Cooking Tips

• Soaking the black beans overnight will help to soften them and reduce the cooking time.
• You can add other vegetables like carrots or potatoes to the soup for added flavor and texture.
• If you prefer a thicker soup, you can blend a portion of the cooked black beans and add them back to the pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with steamed rice or crusty bread for a complete meal.