Chinese Black Pepper Chicken Recipe
Recipe By Recipe Vibes
Chinese black pepper chicken recipe that is full of flavor and delicious served over rice or noodles. This chinese chicken stir fry is easy, simple, and quick to make. Flavorful, tender chicken and crisp vegetables coated in umami sauce that cooks in just 15 minutes. Let me show you how to make black pepper chicken stir fry that is better than takeout.
4.6
24 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Black Pepper Chicken Recipe
- 125 gram Chicken thighs or breasts
- 1/4 Medium bell pepper cubed
- 1/2 Stalks celery optional cubed
- 1/2 Stalks spring onions cut
- 1/4 Medium onion cubed
- 1/4 tablespoon Garlic minced
- 0.06 cup Soy sauce
- 1/4 tablespoon Oyster sauce
- 0.06 cup Chicken stock or rice wine vinegar
- 1/4 tablespoon Black pepper halved
- 1/4 tablespoon Sesame oil
- 0.13 tablespoon Sugar white or brown
- 1/2 tablespoon Cornflour cornstarch
- 0.38 tablespoon Oil vegetable or sunflower
- As required Salt
Nutrition
value
value
443
calories per serving
24 g Fat30 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein30g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein30g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium190mg
- Iron7mg
- Vitamin A691mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Vibes