Pork Cutlets With Apricot & Ginger Chutney Recipe

Ingredients For Pork Cutlets With Apricot & Ginger Chutney Recipe

• 2 tablespoon Olive oil
• 1 Brown onion, coarsely chopped
• 1.5 teaspoon Yellow mustard seeds
• 1 teaspoon Finely Grated Fresh Ginger
• 500 gram Fresh apricots, halved, stone removed, coarsely chopped
• 55 gram Brown sugar
• 2 tablespoon Sultanas
• 2 tablespoon Cider vinegar
• 4 Pork cutlets, french trimmed
• Steamed white rice, to serve