Pork Loin With Apricot Chutney Recipe

Name: Pork Loin With Apricot Chutney Recipe
Total time: 45 min
Yield: 2
Cuisine: South Indian

Recipe By Country Grocer

This is a classic combination of pork with something fruity. The simple chutney is an easy way to add a little zip to the same old pork loin. Also try it with chicken, or lamb or even stir it into plain rice and it will add life

3.9

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Pork Loin With Apricot Chutney Recipe

1/2 cup Dried apricots
0.13 cup Red pepper
0.13 cup Red onion
1/2 teaspoon Garlic
0.13 cup Raw cashews
0.13 cup Apple cider vinegar
1 tablespoon Brown sugar
0.13 cup 1/2 water
pinch Pinch of cinnamon
3 piece Sliced pork loin
As required Salt, pepper and paprika to taste

Nutrition
value

200

calories per serving

12 g Fat5 g Protein18 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
18g
Fiber
3g

MacroNutrients

Carbs
18g
Protein
5g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
19mg
Iron
2mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Country Grocer