Grilled Salmon With Apricot Chutney Recipe

Recipe By Betty Crocker

An elegant entre for four thats so simple. Just grill the fish while the fruity condiment simmers.

3.6
12 Rating -
Rate
35minstotal
35m.total
Grilled Salmon With Apricot Chutney
plan
Bookmark

ingredients serve

Ingredients for Grilled Salmon With Apricot Chutney Recipe

  • 0.08 cup Apricot spreadable fruit
  • 0.06 cup Chopped peeled apple
  • 1/2 tablespoon Chopped onion
  • 1/4 tablespoon Raisins, chopped
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground allspice
  • 1/4 tablespoon Cider vinegar
  • 0.13-0.19 inch 4 salmon steaks, thick
Nutrition
value
62
calories per serving
< 1 g Fat1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    3mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker