Name: Quick Gingerbread With Grilled Apricots Recipe
Total time: 75 min
Yield: 6
Cuisine: Brazilian

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Grilled apricots elevate basic gingerbread cake into a warm gourmet dessert. 

How to make Quick Gingerbread With Grilled Apricots Recipe

Janelle Bloom & Dixie Elliott

Crawler

Brazilian

<p>Grilled apricots elevate basic gingerbread cake into a warm gourmet dessert. </p>

Butter

Golden syrup

Brown sugar

Plain flour

Self-raising flour

Ground ginger

Mixed spice

Bicarbonate of soda

Milk

Egg,  Lightly Beaten

Apricots,  halved,  stones removed

Preheat oven to 180c. Grease and line a 7cm deep, 19cm (base) square cake pan. Place butter, syrup and 1/2 cup of sugar into a saucepan over low heat. Cook, stirring, for 5 minutes. Set aside to cool.

step 1

Sift flours, ginger, spice and bicarbonate of soda into a large bowl. Add butter mixture, milk and egg. Stir gently to combine.

step 2

Spread mixture into prepared cake pan. Bake for 40 to 45 minutes, or until a skewer inserted into the centre comes out clean. Allow to stand in pan for 10 minutes before turning onto a wire rack to cool.

step 3

Preheat grill on high. Place apricot halves into a shallow, heat-proof dish. Sprinkle with remaining sugar. Grill for 8 to 10 minutes, or until sugar has melted. Serve warm with slices of gingerbread and thick cream.

step 4

Taste