Pork and Century Egg Congee Recipe

Ingredients For Pork and Century Egg Congee Recipe

• 1 cup Jasmine rice
• 10 cup Chicken stock
• 4 Century eggs peeled and cut into large chunks
• 100 gram Finely ground/minced pork
• 50 gram Finely chopped shrimp
• 1 tablespoon Cornstarch
• 0.5 teaspoon Sesame oil
• dash Dash of salt and pepper
• 3 inch Knob of fresh ginger peeled and thinly sliced into long strips
• 2 tablespoon Cooking oil
• 1 stalk Green onion thinly sliced
• Soy sauce
• Sesame oil
• White pepper powder