Ingredients For Pork and Century Egg Congee Recipe
1 cup Jasmine rice
10 cup Chicken stock
4 Century eggs peeled and cut into large chunks
100 gram Finely ground/minced pork
50 gram Finely chopped shrimp
1 tablespoon Cornstarch
0.5 teaspoon Sesame oil
dash Dash of salt and pepper
3 inch Knob of fresh ginger peeled and thinly sliced into long strips
2 tablespoon Cooking oil
1 stalk Green onion thinly sliced
Soy sauce
Sesame oil
White pepper powder
Nutrition value
763
calories per serving
46 g Fat57 g Protein30 g Carbs2 g FiberOther
Current Totals
46 g Fat
57 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
57 g
Fiber
2 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
85 mg
Iron
6 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
623 mg
Selenium
69 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment