Baby Congee

Baby Congee Recipe

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About Baby Congee Recipe:

This is an easy, quick and famous chinese simple recipe. This recipe is very versatile.This recipe is very yummy.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Baby Congee Recipe

  • 2 tablespoon Rice
  • 500 milliliter Water
  • 30 gram sweet potato
  • 30 gram Carrots
  • 30 gram Chinese yam
  • 30 gram sweetcorn
  • 30 gram hairy gourd
  • 30 gram chicken breast
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Baby Congee Recipe

step 1

STEP 01

First wash two tablespoons of white rice , then add two bowls of water. Peel the vegetables, wash, chop, and remove the corn. Chicken breast, skin and tendons, cleaned and diced.

STEP 02

Boil boiling water over high heat and stir to prevent rice from the bottom of the pot. Put all the ingredients in the pot, stir, cover, and bring to a boil.

STEP 03

After rolling, open the lid to remove the foam. Cover the pot with a half lid and start cooking for 30 minutes over medium-low heat. After cooking for fifteen minutes, stir the ingredients to prevent them from smashing the bottom of the pot. Cover the pot with a half lid and cook over low heat for 15 more minutes.

step 4

STEP 01

When it is done, stir the ingredients. Cover again, turn off the heat, and bake for ten minutes. After that, use a blender to break the ingredients for about thirty seconds.

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