Chinese chicken congee(chicken rice porridge) Recipe

Recipe By Slurrp

Chinese chicken congee, also known as chicken rice porridge, is a comforting and nourishing dish commonly enjoyed for breakfast or as a light meal. Made with rice and chicken, this dish is cooked until the rice breaks down and creates a thick and creamy texture. The chicken adds flavor and protein to the congee, while ginger and garlic provide a subtle kick. It is often garnished with green onions, cilantro, and soy sauce for added taste.

3.6
20 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chinese chicken congee(chicken rice porridge)
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ingredients serve

Ingredients for Chinese chicken congee(chicken rice porridge) Recipe

  • 0.67 cup Chicken Broth
  • 0.67 cup Water
  • 0.17 cup Rice
  • 0.33 Chicken Breasts
  • 0.17 inch Ginger, Sliced
  • 0.33 cloves Cloves Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • as required Green Onions, Chopped
  • as required Cilantro, Chopped
  • as required Soy Sauce

Directions: Chinese Chicken Congee(chicken Rice Porridge) Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth and water to a boil.
  • STEP 2.Add rice, chicken, ginger, and garlic to the pot. Reduce heat to low and simmer for about 1 hour, stirring occasionally.
  • STEP 3.Once the rice has broken down and the congee has thickened, remove the chicken from the pot and shred the meat. Return the shredded chicken to the pot and stir well.
  • STEP 4.Season with salt and pepper to taste. Serve hot, garnished with green onions, cilantro, and a drizzle of soy sauce.

Cooking Tips

  • For a richer flavor, you can use homemade chicken broth instead of store-bought.
  • If you prefer a smoother texture, you can blend the congee with an immersion blender before adding the shredded chicken.
  • Leftover congee can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of water to thin it out if needed.

Storage and Serving

  • Serve the congee hot as a main dish or a comforting breakfast.
  • Garnish with additional toppings such as fried shallots, sesame oil, or pickled vegetables for added flavor.
  • You can customize the congee by adding other ingredients like mushrooms, tofu, or preserved eggs.
Nutrition
value
284
calories per serving
1 g Fat6 g Protein61 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    61g
  • Fiber
    3g

MacroNutrients

  • Carbs
    61g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp