Name: Chinese Chicken Congee(chicken Rice Porridge) Recipe
Total time: 55 min
Yield: 6
Cuisine: Chinese

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Protein

Carbs

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MacroNutrients

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Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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One of the easiest and most healthy meal,  which can be eaten anytime of the day! a chinese traditional breakfast recipe,  enjoyed equally by all members in a family,  even taken by infants. As it is very easy on the tummy,  porridge is also often prepared and served during convalescence from illness. A warm bowl of congee,  is easy to make and serves as a nutritious and hearty breakfast in winters.

How to make Chinese Chicken Congee(chicken Rice Porridge) Recipe

Runa Ganguly

Crawler

Chinese

<p>One of the easiest and most healthy meal,  which can be eaten anytime of the day! a chinese traditional breakfast recipe,  enjoyed equally by all members in a family,  even taken by infants. As it is very easy on the tummy,  porridge is also often prepared and served during convalescence from illness. A warm bowl of congee,  is easy to make and serves as a nutritious and hearty breakfast in winters.</p>

short grain rice

Water

whole shredded chicken breast

julienne ginger pieces

green onions finely chopped

salt to season

crushed black pepper to season

few drops of soy sauce

few drops of fragrant sesame oil

Rinse the rice several times using a fine colander to begin with

step 1

Add the water needed to cook in a heavy bottom sauce pan to boil

step 2

Add the rinsed rice as the water is boiling 

step 3

Once the water is on a roaring boil,  reduce heat and add the chicken pieces

step 4

step 5

Mix well and cook covered for atleast 30 minutes,  as the porridge needs to thicken 

step 6

step 7

Add the ginger pieces,  and few drops of sesame oil.  mix well

step 8

step 9

Garnish with chopped green onions, few drops of soy sauce and a dash of pepper if needed

step 10

step 11

Better Butter