Pork and Century Egg Congee Recipe
Recipe By What To Cook Today
Delicious smooth rice porridge cooked with pork and century eggs are super popular in asia. perfect easy one pot meal that you will enjoy eating.
4
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork and Century Egg Congee Recipe
- 0.17 cup Jasmine rice
- 1.67 cup Chicken stock
- 0.67 Century eggs peeled and cut into large chunks
- 16.67 gram Finely ground/minced pork
- 8.33 gram Finely chopped shrimp
- 0.17 tablespoon Cornstarch
- 0.08 teaspoon Sesame oil
- dash Dash of salt and pepper
- 1/2 inch Knob of fresh ginger peeled and thinly sliced into long strips
- 0.33 tablespoon Cooking oil
- 0.17 stalk Green onion thinly sliced
- As required Soy sauce
- As required Sesame oil
- As required White pepper powder
Nutrition
value
value
763
calories per serving
46 g Fat57 g Protein30 g Carbs2 g FiberOther
Current Totals
- Fat46g
- Protein57g
- Carbs30g
- Fiber2g
MacroNutrients
- Carbs30g
- Protein57g
- Fiber2g
Fats
- Fat46g
Vitamins & Minerals
- Calcium85mg
- Iron6mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium100mg
- Manganese< 1mg
- Phosphorus623mg
- Selenium69mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today