Name: And Quick Chinese Rice Congee Recipe
Total time: 10 min
Yield: 3
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is a super easy and quick way to make creamy and smooth chinese rice congee (jook) using leftover cooked rice. you can cook it on the stove or rice cooker. 

How to make And Quick Chinese Rice Congee Recipe

What To Cook Today

Crawler

Chinese

<p>This is a super easy and quick way to make creamy and smooth chinese rice congee (jook) using leftover cooked rice. you can cook it on the stove or rice cooker. </p>

Non Vegetarian

Cooked rice

Chicken broth or use water

Season with salt to your taste

Century eggs

Ground pork/chicken/beef

Fish slices

Firm tofu cubes

Fresh minced ginger

Green onion finely chopped

Sesame oil

You tiao

Put 1 cup of cooked rice in a blender. Pour 2 cups of broth/water in the blender and blend until the rice grain is broken and smooth.

step 1

Pour the blended rice mixture into a heavy-bottom pot. Bring it to a boil and then lower the heat to medium-low.

step 2

Continue to cook over medium-low heat until it reaches the consistency you like, it will take roughly about 5 minutes of cooking time. If you want to add protein like pork, chicken, fish, century eggs etc, add it here and continue to cook until the it's cooked/heated through.

step 3

Pour the blended rice mixture into the inner pot of rice cooker. Close the lid and press "quick cook". You don't need a porridge setting because this will cook much quicker because the rice is already all broken up.

step 4

If you want to add a protein like pork, chicken, fish, century eggs etc, add it after the congee is done cooking and the rice cooker has switched to "keep warm". Add the protein, give it a stir and close the lid back and the "keep warm" will gently cook the protein, give it about 5 minutes or so or until the protein (if raw) cooked through.

step 5