and Quick Chinese Rice Congee Recipe

Name: And Quick Chinese Rice Congee Recipe
Total time: 10 min
Yield: 3
Cuisine: Chinese

Recipe By What To Cook Today

This is a super easy and quick way to make creamy and smooth chinese rice congee (jook) using leftover cooked rice. you can cook it on the stove or rice cooker.

4.8

18 Rating -

Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for and Quick Chinese Rice Congee Recipe

0.33 cup Cooked rice
0.67 cup Chicken broth or use water
As required Season with salt to your taste
As required Century eggs
As required Ground pork/chicken/beef
As required Fish slices
As required Firm tofu cubes
As required Fresh minced ginger
As required Green onion finely chopped
As required Sesame oil
As required You tiao

Nutrition
value

374

calories per serving

5 g Fat27 g Protein52 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
27g
Carbs
52g
Fiber
2g

MacroNutrients

Carbs
52g
Protein
27g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
20mg
Iron
3mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What To Cook Today