This would also be good with roast pork belly, as the acidity of the sauce is a good foil for the fattiness of the meat. Try serving this dish with roasted fennel and buttery new potatoes.
Ingredients For Pork Chops With Quick Cherry Chutney Recipe
1 Fennel bulb
1 Onion
1 Knob of unsalted butter
Olive oil
0.5 teaspoon Fennel seeds
1 Star anise
400 gram Cherries
2 tablespoon Balsamic vinegar
250 milliliter Red wine
Nutrition value
329
calories per serving
9 g Fat12 g Protein45 g Carbs28 g FiberOther
Current Totals
9 g Fat
12 g Protein
45 g Carbs
28 g Fiber
MacroNutrients
Carbs
45 g
Protein
12 g
Fiber
28 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
750 mg
Iron
13 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
275 mg
Manganese
4 mg
Phosphorus
340 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
