Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

Name: Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe
Yield: 4
Cuisine: South Indian

Recipe By Honest Cooking

Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red beaujolais wine. A perfect first recipe for fall.

4.2

13 Rating -

Rate

Non Vegdiet

Apple Chutney And Herb Pork Chops With Beaujolais Wine

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Ingredients for Apple Chutney And Herb Pork Chops With Beaujolais Wine Recipe

0.13 cup Olive oil
0.13 Lemon sliced into wedges
1.25 Cloves Garlic Crushed
1 sprig Rosemary
1 sprig Thyme
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 Pork loin chops center cut bone-in or boneless
0.13 cup Apple cider vinegar
0.13 cup Sugar
1/4 pound Apples any type, peeled and chopped
1/4 tablespoon Lemon juice
3/4 Cloves Garlic Chopped
0.13 teaspoon Fresh Ginger Grated
0.13 teaspoon Mustard seeds

Nutrition
value

435

calories per serving

38 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

Fat
38g
Protein
2g
Carbs
22g
Fiber
3g

MacroNutrients

Carbs
22g
Protein
2g
Fiber
3g

Fats

Fat
38g

Vitamins & Minerals

Calcium
45mg
Iron
1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
26mg
Manganese
4mg
Phosphorus
28mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking