Pork & Bok Choy Udon Soup Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the pork and marinate for 15 minutes.
• STEP 2.Heat oil in a large pot over medium heat. Add the marinated pork and cook until browned.
• STEP 3.Add the chicken broth, water, and soy sauce to the pot. Bring to a boil and then reduce heat to simmer for 10 minutes.
• STEP 4.Add the bok choy and udon noodles to the pot. Cook for an additional 5 minutes, or until the noodles are tender.
• STEP 5.Serve the soup hot and garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the soup before serving.
• If you prefer a spicier soup, you can add some chili flakes or sriracha sauce to the broth.
• Feel free to customize the soup by adding other vegetables such as mushrooms or carrots.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup in bowls and enjoy it as a main course or as a starter to a larger meal.