Name: Chicken Udon Noodle Soup Recipe
Total time: 55 min
Yield: 4
Cuisine: Japanese

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An asian inspired twist on chicken noodle soup with chicken, shitake mushrooms and udon noodles. 

How to make Chicken Udon Noodle Soup Recipe

Deseree Kazda

Crawler

Japanese

<p>An asian inspired twist on chicken noodle soup with chicken, shitake mushrooms and udon noodles. </p>

Olive oil,  divded

Sesame oil

Boneless skinless chicken breasts,  diced

Cloves Garlic,  Minced

Sliced shitake mushrooms

Minced Fresh Ginger

Chicken Broth

Soy sauce

Sriracha

Package dried udon noodles

Heat one teaspoon of olive oil and 2 teaspoons of sesame oil in a large pot over medium heat. Cook chicken just until browned. Transfer to a plate.

step 1

In the same pot add remaining olive oil, garlic, shitake mushrooms and ginger. Cook 5 minutes or until mushrooms are soft. Pour in chicken broth, soy sauce and sriracha. Return chicken to pan. Reduce heat to low and let simmer for 25 minutes.

step 2

Prepare udon noodles according to package directions.

step 3

Divide noodles between bowls and ladle soup over the top. Sprinkle with green onions.

step 4

step 5

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