Udon Noodle Soup Recipe
Recipe By Chatelaine
It's sweater weather-which means grabbing a great book and a steaming bowl of soup to help warm you up. Try our udon noodle soup today
4.9
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Udon Noodle Soup Recipe
- 115 gram Pkg frozen udon noodles
- 2 cup No salt chicken broth
- 2 Large shiitake mushrooms , stems discarded, thinly sliced
- 1 Skinless, boneless chicken thighs
- 3/4 tablespoon Sodium reduced soy sauce
- 1/2 tablespoon Mirin
- 1 Small kale leaves , left whole
- 3/4 piece In. japanese fish cake , thinly sliced
- 3/4 Green onion , thinly sliced
- 3 piece 1 sheet of nori , cut into
- As required Kimchi
- flakes Bonito flakes
- 1 6 min cooked eggs
Nutrition
value
value
618
calories per serving
7 g Fat21 g Protein111 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs111g
- Fiber13g
MacroNutrients
- Carbs111g
- Protein21g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium159mg
- Iron8mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper4mcg
- Magnesium139mg
- Manganese1mg
- Phosphorus465mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine