Chicken Udon Soup With Bok Choy Recipe

Recipe By Simply Recipes

Give basic chicken noodle soup a twist with thick, chewy udon noodles and shredded gochujang chicken. Put it all together in a bold broth layered with ginger, toasted sesame oil, and soy sauce and you have a delicious dinner ready in 30 minutesstart to finish.

4.2
15 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Udon Soup With Bok Choy
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ingredients serve

Ingredients for Chicken Udon Soup With Bok Choy Recipe

  • 1 ounce Dried udon noodles
  • 1/4 teaspoon Toasted Sesame Oil
  • 1/2 tablespoon Vegetable oil
  • 1/2 tablespoon Finely Chopped Fresh Ginger
  • 1/4 Large garlic clove, finely chopped
  • 1 cup Chicken Stock
  • 1/4 tablespoon Low Sodium Soy Sauce
  • 0.13 teaspoon Salt, or more to taste
  • 1/2 cup Shredded Cooked Chicken
  • 1 tablespoon Gochujang
  • 1 Scallions, finely sliced
  • 1/2 Large handfuls
Nutrition
value
631
calories per serving
40 g Fat44 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    44g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    44g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    485mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes