Name: Sesame Ginger Pork Meatball Soup With Bok Choy Recipe
Total time: 45 min
Yield: 4
Cuisine: Asian

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This asian inspired meatball soup has the most delicious pork meatballs, combined with a delicious broth and lots of bok choy goodness. 

How to make Sesame Ginger Pork Meatball Soup With Bok Choy Recipe

Jennifer

Crawler

Asian

<p>This asian inspired meatball soup has the most delicious pork meatballs, combined with a delicious broth and lots of bok choy goodness. </p>

Panko bread crumbs,  can use regular

Clove garlic,  minced

Minced fresh ginger

Soy sauce

Sesame oil

Ground pork

Vegetable oil

Small carrots,  diced

Chicken

Water

Asian chili garlic sauce,  to taste

Rice vinegar

Thinly sliced bok choy leaves

Green onions,  thinly sliced,  divided

Preheat oven to 400f (205c). Line a large, rimmed baking sheet with parchment paper or greased foil. Set aside.

step 1

Prepare meatballs:beat egg in a large bowl. Stir in panko, garlic, ginger, soy sauce and sesame oil. Add ground pork and stir to incorporate seasonings into pork. Shape meatballs using a rounded 1 tsp measuring spoon. Place on prepared baking sheet.

step 2

Bake for 18-20 minutes, or until juices run clear and the meatballs are browned in spots. Remove from oven and set aside. you can make ahead and refrigerate for up to 1 day or freeze for longer.

step 3

Meanwhile, heat vegetable oil in a large pot over medium heat. Add sesame oil and carrots and saute for 5-7 minutes, or until carrots are softened. Add ginger and cook, stirring, for 1 minute. Add broth, water, soy sauce and chili garlic sauce. Bring to a boil over high heat, them reduce heat and simmer for 10-15 minutes, or until the carrots are tender.

step 4

Add meatballs, rice vinegar and 1/2 of the green onions to soup and allow to cook until meatballs are heated through. Turn off heat under soup. Stir in bok choy until just wilted. Serve garnished with remaining green onion.

step 5

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