Udon Noodle Soup With Crispy Pork Belly Recipe

Recipe By Slurrp

This Udon Noodle Soup with Crispy Pork Belly is a comforting and flavorful dish that combines the rich umami flavors of udon noodles with the crispy and tender pork belly. The broth is made from a combination of soy sauce, mirin, and dashi, giving it a savory and slightly sweet taste. The pork belly is cooked until crispy on the outside and melt-in-your-mouth tender on the inside. Topped with green onions and served hot, this soup is perfect for a cozy meal on a chilly day.

4.2
10 Rating -
Rate
Non Vegdiet
8hr total
6hr 15minsPrep
1hr 45minsCook
8hr total
6hr 15m.Prep
1hr 45m.Cook
Udon Noodle Soup With Crispy Pork Belly
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ingredients serve

Ingredients for Udon Noodle Soup With Crispy Pork Belly Recipe

  • 1/4 pound Pork Belly
  • As required Salt And Pepper, To Taste
  • 2 ounce Udon Noodles
  • 1 cup Water
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/2 cup Dashi
  • as required Green Onions, For Garnish

Directions: Udon Noodle Soup With Crispy Pork Belly Recipe

Cooking Directions

  • STEP 1.Start by preparing the pork belly. Score the skin and rub it with salt and pepper. Place it in a hot pan, skin side down, and cook until the skin is crispy. Flip the pork belly and cook until it is cooked through and tender.
  • STEP 2.In a separate pot, bring water to a boil and cook the udon noodles according to the package instructions. Drain and set aside.
  • STEP 3.In a large saucepan, combine soy sauce, mirin, and dashi. Bring to a simmer and let it cook for a few minutes to allow the flavors to meld together.
  • STEP 4.To serve, divide the cooked udon noodles into bowls. Ladle the hot broth over the noodles and top with slices of crispy pork belly. Garnish with green onions and serve hot.
  • STEP 5.For cooking tips, make sure to score the pork belly skin deeply to ensure it gets crispy. You can also marinate the pork belly in a mixture of soy sauce, ginger, and garlic for added flavor.
  • STEP 6.This Udon Noodle Soup with Crispy Pork Belly is best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • Score the pork belly skin deeply to ensure it gets crispy.
  • Marinate the pork belly in a mixture of soy sauce, ginger, and garlic for added flavor.
  • Serve the soup immediately for the best taste and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
865
calories per serving
42 g Fat71 g Protein49 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    71g
  • Carbs
    49g
  • Fiber
    5g

MacroNutrients

  • Carbs
    49g
  • Protein
    71g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    11mg
  • Vitamin A
    1577mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    148mg
  • Manganese
    2mg
  • Phosphorus
    719mg
  • Selenium
    116mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp