Pork Basil & Sugar Snap Pea Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, oyster sauce, fish sauce, and sugar. Stir until the sugar is dissolved.
• STEP 2.Add the pork slices to the marinade and let them sit for 15 minutes.
• STEP 3.Heat oil in a wok or large skillet over high heat. Add the garlic and chili flakes and stir-fry for 30 seconds.
• STEP 4.Add the marinated pork and stir-fry until cooked through, about 3-4 minutes.
• STEP 5.Add the sugar snap peas and stir-fry for another 2 minutes, until they are crisp-tender.
• STEP 6.Stir in the basil leaves and cook for an additional minute, until wilted.
• STEP 7.Serve the stir-fry over steamed rice and enjoy!

Cooking Tips

• Make sure to slice the pork thinly for quick and even cooking.
• You can adjust the amount of chili flakes according to your spice preference.
• Feel free to add other vegetables like bell peppers or carrots for extra color and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the leftovers over rice or noodles for a quick and delicious meal.