Pork, Noodle And Thai Basil Stir-Fry Recipe

Recipe By Kitchen Nine

4.8
29 Rating -
Rate
30minstotal
30m.total
Pork, Noodle And Thai Basil Stir-Fry
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ingredients serve

Ingredients for Pork, Noodle And Thai Basil Stir-Fry Recipe

  • 1/2 tablespoon Peanut oil
  • 150 gram Pork butterfly steaks, sliced thinly
  • 112.50 gram Fresh hokkien noodles
  • 1/4 Large red onion, sliced thinly
  • 1/4 Long red chilli, sliced thinly
  • 1/2 Cloves Garlic, Crushed
  • 1 centimeter Piece fresh ginger, grated
  • 0.06 cup Kecap manis
  • 1/4 tablespoon Fish sauce
  • 1/2 tablespoon Lime juice
  • 50 gram Snow peas, trimmed, halved
  • 1/4 cup Shredded chinese cabbage
  • 0.08 cup Firmly packed thai basil leaves
Nutrition
value
731
calories per serving
20 g Fat35 g Protein99 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    35g
  • Carbs
    99g
  • Fiber
    8g

MacroNutrients

  • Carbs
    99g
  • Protein
    35g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    8mg
  • Vitamin A
    1272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    417mg
  • Selenium
    68mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine