Pork And Lemongrass Skewers Recipe

Cooking Directions

• STEP 1.In a blender or food processor, blend together the lemongrass, garlic, ginger, soy sauce, honey, and vegetable oil to make the marinade.
• STEP 2.Cut the pork into bite-sized pieces and place them in a bowl.
• STEP 3.Pour the marinade over the pork and toss to coat evenly.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
• STEP 5.Preheat the grill to medium-high heat.
• STEP 6.Thread the marinated pork onto skewers, leaving a little space between each piece.
• STEP 7.Grill the skewers for 8-10 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 8.Serve the pork and lemongrass skewers as an appetizer or as a main course with rice or salad.

Storage and Serving

• Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or on the grill before serving.
• Serve with a dipping sauce or a squeeze of lime juice for extra flavor.