Ingredients For Polenta with mushroom ragu and crispy bacon Recipe
For the mushroom sauce
500 gram Fresh mushroom
50 gram Dry Shiitake or Porcini, soaked in hot water
50 milliliter Extra virgin olive oil
Handful Fresh thyme
A glug of White wine
0.25 cup Tomato Puree
2 cloves garlic
1 onion, finely chopped
8 rashers Bacon
For the Polenta
400 gram Polenta flour
1.5 liter Water
500 milliliter Milk
50 gram Grated Piave
Salt and pepper to Season
Nutrition value
570
calories per serving
25 g Fat30 g Protein55 g Carbs52 g FiberOther
Current Totals
25 g Fat
30 g Protein
55 g Carbs
52 g Fiber
MacroNutrients
Carbs
55 g
Protein
30 g
Fiber
52 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
172 mg
Iron
13 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
217 mg
Manganese
2 mg
Phosphorus
1012 mg
Selenium
4 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
