Usually, majority of us use wheat flour for making Roti. Would you like to know a simple method to prepare fluffy and soft chapathis? Take a look at this recipe
STEP 1.Wash and soak the poha for 2-3 mintues. Drain the water from poha. Add poha , chopped coriander, oil and salt to the wheat flour. Mix well, add water as required to get a stiff dough. Knead well. Cover and keep aside for 15mnts.
STEP 2.Take small balls and make chapathi’s. Heat a pan, place the chapathi on the pan and cook it, drizzle some ghee flip it , drizzle some more ghee. Cook both the sides. Enjoy Poha Roti.
Nutrition value
374
calories per serving
< 1 g Fat11 g Protein87 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
11 g Protein
87 g Carbs
1 g Fiber
MacroNutrients
Carbs
87 g
Protein
11 g
Fiber
1 g
Fats
Fat
-3 g
Vitamins & Minerals
Calcium
-28 mg
Iron
0 mg
Vitamin A
-1412 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
-1 mcg
Vitamin B12
0 mcg
Vitamin C
-5 mg
Vitamin E
-1 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
114 mg
Selenium
-0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
