POHA ROTI Recipe

Name: Poha Roti Recipe
Total time: 60 min
Yield: 4
Cuisine: Punjabi

Recipe By Sujata Sundar Rajan

Usually, majority of us use wheat flour for making Roti. Would you like to know a simple method to prepare fluffy and soft chapathis? Take a look at this recipe

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Ingredients for POHA ROTI Recipe

3/4 cup Wheat flour —-
1/4 cup Thin poha —-
0-1/4 cup Fresh coriander —
0-1/4 tbsp Oil —-
0.19 tsp Salt —–
As required Ghee.

Directions: Poha Roti Recipe

STEP 1.Wash and soak the poha for 2-3 mintues. Drain the water from poha. Add poha , chopped coriander, oil and salt to the wheat flour. Mix well, add water as required to get a stiff dough. Knead well. Cover and keep aside for 15mnts.
STEP 2.Take small balls and make chapathi’s. Heat a pan, place the chapathi on the pan and cook it, drizzle some ghee flip it , drizzle some more ghee. Cook both the sides. Enjoy Poha Roti.

Nutrition
value

374

calories per serving

< 1 g Fat11 g Protein87 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
11g
Carbs
87g
Fiber
1g

MacroNutrients

Carbs
87g
Protein
11g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sujata Sundar Rajan