Fried Modak Recipe
Recipe By Sujata Sundar Rajan
Modak or Kozhukattai is the favorite of Lord Ganesha. Usually Kozhukkatta are stemmed, but i try something different. Instead of stemming ,i fried it.
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1hr 30minstotal
1hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Modak Recipe
- As required Ingredients for filling
- 1.31 cup Grated Coconut —- Jaggery —- Ghee —– Cardamom pwd —–
- As required Ingredients for dough
- 3/4 cup Wheat flour —- Maida —– Ghee —– water
- As required pinch of salt. Oil for frying
Directions: Fried Modak Recipe
- STEP 1.Add 2 cups of water to the jaggery, mix it well and put it to boil. Boil it for 2 minutes and put off the heat. In a pan add 2 tsp Ghee add the coconut and stir for an minute in a low heat. Now add the jaggery water and keep stirring till everything comes to together. Add the Cardamom pwd,stir and put off the heat. Cover and let it rest for 10mnts. After it cools down make small balls.
- STEP 2.For the dough,warm the ghee. Mix the wheat flour, Maida, pinch of salt ,ghee. Add water. Knead well and into a semi- stiff dough.
- STEP 3.How to proceed Make small poori, place a small coconut filling in the center. Pinch it from the circumstances at regular intervals and bring it together. Repeat this with rest of dough. Heat oil in deep pan. Deep fry all the modak’s till it turns golden brown in the color. Fried Modak ready.
Nutrition
value
value
1478
calories per serving
83 g Fat27 g Protein154 g Carbs26 g FiberOther
Current Totals
- Fat83g
- Protein27g
- Carbs154g
- Fiber26g
MacroNutrients
- Carbs154g
- Protein27g
- Fiber26g
Fats
- Fat83g
Vitamins & Minerals
- Calcium55mg
- Iron6mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper1mcg
- Magnesium128mg
- Manganese3mg
- Phosphorus344mg
- Selenium0mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sujata Sundar Rajan