STEP 1.Wash the tomatoes and grill them, either use a fork or a skewer. Heat a cooker add the butter when it melts add the chopped garlic saute for a minute ,add the sliced onions and sauté further till the onion becomes pink in color. Add the chopped grilled tomatoes and cook for two whistle. Meanwhile add the flour to the milk and mix well. Onces the pressure of the cooker comes down open the cooker add the salt, chill powder, sugar and the mixture of milk and flour. Use a blender and blend everything together and boil it for 5 minutes. If you don’t have a blender pour everything to the mixer and blend everything together and the boil it for 5 minutes. Your grilled tomato soup is ready.
Nutrition value
61
calories per serving
4 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
59mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment