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Bread Lasagna Recipe

Recipe By Sujata Sundar Rajan
Here’s lasagna recipes with bread slice instead of lasagna sheet. Try the easy and simple lasagna and enjoy
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Bread Lasagna
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Ingredients for Bread Lasagna Recipe

  • 2 nos Bread — slice
  • As required Carrots
  • As required Capsicum
  • 1/2 cups sweet corn —
  • 1/4 cup Tomato puree —
  • 1/4 cup Milk —
  • 1/4 tablespoon Corn flour —
  • 1 nos Garlic pods —
  • As required Mixed herbs ( Oregon
  • As required Tyme
  • 1/4 teaspoon Rosemary) —
  • 0.13 cup Cheese —-
  • 1/4 teaspoon Pepper —
  • 0.13 teaspoon Salt—
  • As required butter.

Directions: Bread Lasagna Recipe

  • STEP 1.Add oil to a pan and fry capsicum, corn and carrot till it becomes soft. Please keep aside. Add butter in the pan,add the garlic and fry it till it becomes slightly brown. Meanwhile add corn flour to a glass milk and mix it very well. Heat a pan ,add this mixture to the pan and stir it till it starts boiling and becomes slightly thick. Set aside. Line the bread pieces in the pan, add the cream sauce on top and cover the bread. Add the vegetables on top of the cream sauce and then spread the cheese on top. If you wish you can add 2-3 more layers. Close the lid and cook in low heat till the cheese melts and forms a lasagna texture. Bread lasagna is ready!
Nutrition
value
228
calories per serving
8 g Fat10 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    1mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sujata Sundar Rajan