Malaadoo Recipe
Recipe By Sujata Sundar Rajan
Maalaado or Maa Laddo in my household. One of the simplest recipes, this particular form of ladoo, is specific to South India and consumes minimum time of preparation. Pottu Kadalai, sugar, ghee, kaaju and abundance of love, has ensured that my kids keep coming back to their Maa ka Ladoo. Follow my recipe as mentioned below and do drop in your thoughts, comments and suggestions. Happy Cooking!
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Add to Shopping ListIngredients for Malaadoo Recipe
- 1/4 nos Roasted gram(pottukadalai)— glass
- 1/4 nos Sugar— glass
- As required Ghee– ¼ glass
- As required Cardamom pwd— ½ teaspoon
Directions: Malaadoo Recipe
- STEP 1.Powder the roasted gram into a fine powder and sieve. Next powder the sugar and sieve. Add the cardamom pwd and mix well. Now heat 1 tablespoon of ghee and roast the cashewnuts, add this to the powdered mixture and mix well.
- STEP 2.Heat the remaining ghee till smoke comes out( don’t burn the ghee) and immediately pour it over the powder and mix it well with a spatula . When its warm and bearable to your hand make balls and enjoy the Maa Ladoo.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sujata Sundar Rajan