Poha Kheer Recipe

Cooking Directions

• STEP 1.Wash the poha thoroughly and soak it in water for 10 minutes. Drain and set aside.
• STEP 2.In a saucepan, heat milk and bring it to a boil. Add the soaked poha and simmer for 10-15 minutes.
• STEP 3.Add sugar, cardamom powder, and chopped nuts. Cook for another 5 minutes.
• STEP 4.Remove from heat and let the kheer cool down. It will thicken as it cools.
• STEP 5.Serve the poha kheer chilled, garnished with more chopped nuts.

Cooking Tips

• Use thick or medium-thick poha for better texture in the kheer.
• You can add saffron strands soaked in warm milk for a vibrant color and aroma.
• Adjust the sugar quantity according to your taste preference.

Storage and Serving

• Store the poha kheer in the refrigerator in an airtight container for up to 2 days.
• Before serving, give the kheer a stir and garnish with fresh chopped nuts.
• Serve the poha kheer chilled as a delightful dessert.