Name: Chahou Kheer-manipuri Rice Kheer Recipe
Yield: 3
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Chahou kheer is the rice kheer which i simply love as this recipe goes for quick preparation, i use pressure cooker and trust me the cooking time is just less than half an hour. An easy breezy kheer you can enjoy both warm or chilled.

How to make Chahou Kheer-manipuri Rice Kheer Recipe

Priya Suresh

Crawler

Indian

<p>Chahou kheer is the rice kheer which i simply love as this recipe goes for quick preparation, i use pressure cooker and trust me the cooking time is just less than half an hour. An easy breezy kheer you can enjoy both warm or chilled.</p>

Rice

Bayleaves

Milk

Cardamom

grated coconut

Raisin

Few cashew nuts

Few cherries for garnishing

Boil the milk in pressure cooker, add the bay leaves, cardamom, cook for few minutes. Add the soaked rice, sugar and give a stir.

step 1

Close the pressure cooker and cook for a whistle, put the flame in simmer and cook for 10 minutes. Turn off the heat.

step 2

Once the pressure gets released, cook the kheer on medium flame. Add the raisins, grated coconut, cashew nuts and cook for few seconds.

step 3

Serve warm topped with few dry fruits and cherries.

step 4

Better Butter