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Chirer Payesh or Kheer Poha Recipe

Recipe By Anamika Banerjee

An unique way of enjoying the age old traditional Kheer Recipes… Though, this isn’t anything anew at all rather, a lost Recipes from the land of Bengal again… Try this out & you’d get to learn more about it 💁‍♀️

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1hr 50minstotal
1hr 50m.total
Chirer Payesh or Kheer Poha
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Ingredients for Chirer Payesh or Kheer Poha Recipe

  • 1/4 cup Chire/Flattened Rice/Poha: Gently Fried & Well Strained
  • 0.19 cup 3/4-1 cup
  • 1/4 Litre L Fresh Milk: Boiled and Reduced to half of it
  • 0.06 cup Granulated Sugar: If you want it more sweetened
  • 3/4 g 3-4 . G
  • as required Dry Fruits: Finely Chopped
  • a pinch Saffron: Optional (Garnish)
  • 1/4 Pieces Bay Leaf: Optional
  • 1/4 tsp Rose Water (Edible)
  • as required Cooking Oil/Ghee: To Fry the Poha/Chire
  • 1/4 cup Poha (Mentioned Above too)

Directions: Chirer Payesh Or Kheer Poha Recipe

  • STEP 1.Firstly: In a Saucepan-
  • STEP 2.Boil the milk & while continuously boiling it reduce it to half of its initial quantity-
  • STEP 3.At this point, add in the Bay Leaf & 2 Green Cardamoms- Slit-
  • STEP 4.While the milk is boiling: In the interim- We need to gently deep fry the Poha- For that, we’d require to heat up a wok/kadhai over the medium flame & add in sufficient amount of cooking oil/ghee or both together to deep fry the same- It should be deep fried but not at all browned- VVI
  • STEP 5.Add in the Milkmaid to it & the sugar (if you’re using it additionally), a pinch of saffron too, if you choose to do so-
  • STEP 6.Stir continuously while, at this point it’d tend to get thicker & catch the bottom of the pan easily hence, need to keep a close check on it while stirring as much as is possible- It’s now good time to add in the chopped dry fruits to it & mix everything well together until nicely combined and well incorporated
  • STEP 7.Add in the Rose Water too & then, add in the Fried Poha into it now- Give it all a really good mix & cook it for a couple of mins time & bring it to a boil before turning off the flame- Finally, add in the Cardamom Powder- Mix everything well enough to get well combined and nicely incorporated with each ingredients used into it-
  • STEP 8.Need to keep it a bit thin while putting off the flame since once it’s cooled down completely it’d get thickened substantially
  • STEP 9.This is required to be, for any ‘Kheer’ consistency Transfer it to a separate serving bowl: Garnish it your own way & serve it either Hot or Chilled (keep it in the refrigerator for about a couple of hours time before serving it)-
  • STEP 10.Both ways it tastes absolutely Divine & extremely flavourful & delectable-
  • STEP 11.ENJOY THIS DUSSHERA WITH THIS UNIQUE SWEET DISH- CHIRE’Aur PAYESH or KHEER POHA
Nutrition
value
532
calories per serving
20 g Fat14 g Protein73 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    14g
  • Carbs
    73g
  • Fiber
    2g

MacroNutrients

  • Carbs
    73g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    3mg
  • Vitamin A
    35mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika Banerjee