Poha Kheer/Aval Payesam (No Sugar) Recipe

Cooking Directions

• STEP 1.Wash the poha (flattened rice) and soak it in water for 10 minutes.
• STEP 2.In a pan, heat ghee and add the soaked poha. Cook until it becomes soft.
• STEP 3.Add milk, jaggery, cardamom powder, and cook until the kheer thickens.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to wash and soak the poha before cooking.
• You can adjust the sweetness of the kheer according to your taste.
• For a richer flavor, you can add condensed milk or khoya.

Storage and Serving

• Poha kheer can be stored in the refrigerator for up to 2-3 days.
• Serve the kheer hot or chilled as a dessert after a meal or during festive occasions.