Poha Nariyal Kheer Recipe

step 1

• STEP 1.Take 1 cup poha, wash them thoroughly, and keep it aside.

step 2

• STEP 2.In a kadai take 1tbsp ghee and heat it to roast 12-15 lightly crushed cashews.

step 3

• STEP 3.Roast the cashews till light golden. Keep it aside.

step 4

• STEP 4.In a deep vessel add 2tsp ghee followed by 2 bay leaves.

step 5

• STEP 5.Then add 1 cup water once it comes to a boil add 1tsp cardamom powder, ½ cup sugar.

step 6

• STEP 6.Dilute the sugar and boil for 2 mins at high flame.

step 7

• STEP 7.Let the sugar dissolve completely.

step 8

• STEP 8.Then add ½ ltr milk and stir it gently. Bring it to boil then add 1 ½ cup water and stir it.

step 9

• STEP 9.Add 1 cup grated coconut and mix it well.

step 10

• STEP 10.Cook the coconut at high flame. Boil it for 2-3mins

step 11

• STEP 11.Then add the soaked poha and mix thoroughly.

step 12

• STEP 12.Cook the poha and coconut at medium flame for 5-10mins.

step 13

• STEP 13.Stir it from time to time. It should be a semi-thick texture and it’s ready.

step 14

• STEP 14.Add a few raisins, then turn off the flame and add the roasted cashews. Mix well.

step 15

• STEP 15.Let it cool a little and serve in a bowl and enjoy your sweet poha.