Poha Nariyal Kheer Recipe

Recipe By Slurrp

Easy and quick dessert to make, it's healthy as well. The combination of Poha and milk will rejuvenate your taste buds.Aval payasam recipe with step by step photos. Payasams or kheers are one of the easiest and quickest dessert that can be made. Like the Semiya payasam i had shared some days back, this aval payasam also gets done in 20 to 25 minutes. So for festive occasions or on auspicious days, you can consider making payasam as one of the naivedyam, since they are easy to make.

4.5
23 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Poha Nariyal Kheer
plan
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ingredients serve

Ingredients for Poha Nariyal Kheer Recipe

  • 1 cup Poha
  • 1 cup grated coconut
  • As required Ghee
  • As required Sugar
  • As required Cardamom powder
  • 2 bay leaves
  • As required Cashews
  • As required Raisins
  • 1/2 ltr milk

Directions: Poha Nariyal Kheer Recipe

step 1

  • STEP 1.Take 1 cup poha, wash them thoroughly, and keep it aside.

step 2

  • STEP 2.In a kadai take 1tbsp ghee and heat it to roast 12-15 lightly crushed cashews.

step 3

  • STEP 3.Roast the cashews till light golden. Keep it aside.

step 4

  • STEP 4.In a deep vessel add 2tsp ghee followed by 2 bay leaves.

step 5

  • STEP 5.Then add 1 cup water once it comes to a boil add 1tsp cardamom powder, ½ cup sugar.

step 6

  • STEP 6.Dilute the sugar and boil for 2 mins at high flame.

step 7

  • STEP 7.Let the sugar dissolve completely.

step 8

  • STEP 8.Then add ½ ltr milk and stir it gently. Bring it to boil then add 1 ½ cup water and stir it.

step 9

  • STEP 9.Add 1 cup grated coconut and mix it well.

step 10

  • STEP 10.Cook the coconut at high flame. Boil it for 2-3mins

step 11

  • STEP 11.Then add the soaked poha and mix thoroughly.

step 12

  • STEP 12.Cook the poha and coconut at medium flame for 5-10mins.

step 13

  • STEP 13.Stir it from time to time. It should be a semi-thick texture and it’s ready.

step 14

  • STEP 14.Add a few raisins, then turn off the flame and add the roasted cashews. Mix well.

step 15

  • STEP 15.Let it cool a little and serve in a bowl and enjoy your sweet poha.
Nutrition
value
704
calories per serving
62 g Fat8 g Protein29 g Carbs17 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    8g
  • Carbs
    29g
  • Fiber
    17g

MacroNutrients

  • Carbs
    29g
  • Protein
    8g
  • Fiber
    17g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    5mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    166mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp