Poda Pitha Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, jaggery, grated coconut, and cardamom powder.
• STEP 2.Add water gradually and mix to form a smooth batter.
• STEP 3.Pour the batter into a greased pan and steam for about 30 minutes.
• STEP 4.Once cooked, remove from the pan and let it cool before serving.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• You can add chopped nuts and raisins for extra flavor and texture.
• Serve the Poda Pitha warm or at room temperature for the best taste.

Storage and Serving

• Poda Pitha can be stored in an airtight container at room temperature for up to 2 days.
• Serve the Poda Pitha as a dessert or snack during festivals or special occasions.
• Enjoy it with a cup of tea or coffee for a delightful treat.