Poached Eggs With Bacon-Roasted Butternut Squash Recipe

Recipe By The Every Kitchen

Think of making Bacon-Roasted Butternut Squash and then garnishing said squash with runny poached eggs, those thoughts do count much more than the bran flakes thoughts. This recipe will take you a solid hour, so let your honey sleep in while you don the apron.

4.2
13 Rating - Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook

ingredients serves

2
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Ingredients For Poached Eggs With Bacon-Roasted Butternut Squash Recipe

Nutrition
value
204
calories per serving
11 g Fat13 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 13 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    184 mg
  • Selenium
    40 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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