Plum And Rosemary Lamb Shanks Recipe

Recipe By Slurrp

Plum and rosemary lamb shanks are a delicious and hearty dish that combines the rich flavors of lamb with the sweetness of plums and the aromatic notes of rosemary. The lamb shanks are slow-cooked until tender and infused with the flavors of the plums and rosemary. The result is a melt-in-your-mouth dish that is perfect for a cozy dinner or special occasion.

4.4
12 Rating - Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook

ingredients serves

Ingredients For Plum And Rosemary Lamb Shanks Recipe

Directions : Plum And Rosemary Lamb Shanks Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
261
calories per serving
15 g Fat12 g Protein15 g Carbs8 g FiberOther

Current Totals

  • 15 g Fat
  • 12 g Protein
  • 15 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    12 g
  • Fiber
    8 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    212 mg
  • Iron
    9 mg
  • Vitamin A
    281 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    73 mg
  • Manganese
    0 mg
  • Phosphorus
    142 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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