Lamb And Rosemary Pie Recipe
Recipe By Taste
What's not to love about pies? They have crisp, golden pastry, a rich, saucy filling, and delicious smells waft from the oven as they cook. With this make-ahead version, you'll save time, too.
4.3
22 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Rosemary Pie Recipe
- 1/4 tablespoon Olive oil
- 0.17 kilogram Diced lamb
- 0.17 Brown onion, coarsely chopped
- 0.17 Garlic Clove, Crushed
- 41.67 gram Button mushrooms, halved
- 66.67 gram Can chopped tomatoes
- 41.67 milliliter Massel beef stock
- 41.67 milliliter Red wine
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Chopped Fresh Rosemary
- As required Olive oil, to grease
- 0.17 Sheet frozen puff pastry, just thawed
- 0.17 Egg, lightly whisked
- sprig Fresh rosemary to decorate
Nutrition
value
value
350
calories per serving
16 g Fat36 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A822mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste