Lamb And Rosemary Pies Recipe
Recipe By Taste
Tuck into these more-ish pastries in front of the telly.
4.1
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr Prep
50minsCook
1hr 50m.total
1hr Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb And Rosemary Pies Recipe
- 1 tablespoon Olive oil
- 1/2 Medium brown onion, chopped
- 1 Garlic Cloves, Crushed
- 250 gram Lean lamb mince
- 1 tablespoon Instant gravy powder
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Barbecue sauce
- 1/4 cup Frozen peas
- 1/2 tablespoon Chopped Fresh Rosemary
- 2 Sheets frozen puff pastry, partially thawed
- 1/2 Egg, Lightly Beaten
Nutrition
value
value
449
calories per serving
25 g Fat43 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat25g
- Protein43g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein43g
- Fiber10g
Fats
- Fat25g
Vitamins & Minerals
- Calcium168mg
- Iron8mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B123mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus355mg
- Selenium20mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste