Plum Lamb Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (165°C).
• STEP 2.In a large oven-safe pot, heat some oil over medium heat. Add the lamb and brown it on all sides.
• STEP 3.Remove the lamb from the pot and set it aside. In the same pot, add the onions and garlic and sauté until they are softened and fragrant.
• STEP 4.Add the lamb back to the pot, along with the plums, chicken broth, red wine, thyme, and bay leaves. Season with salt and pepper to taste.
• STEP 5.Cover the pot and transfer it to the preheated oven. Let it cook for about 2 hours, or until the lamb is tender and the flavors have melded together.
• STEP 6.Once cooked, remove the pot from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the Plum Lamb Casserole hot, garnished with fresh thyme leaves. Enjoy!

Cooking Tips

• For a deeper flavor, marinate the lamb in the red wine and herbs for a few hours or overnight before cooking.
• If you prefer a thicker sauce, you can remove the cooked lamb from the pot and simmer the sauce on the stovetop until it reaches your desired consistency.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat gently on the stovetop or in the microwave until heated through.
• This Plum Lamb Casserole pairs well with mashed potatoes or crusty bread.