Plantain Pachadi Recipe

Cooking Directions

• STEP 1.Peel and chop the ripe plantains into small pieces.
• STEP 2.Boil the plantain pieces in water until they are soft and tender.
• STEP 3.Mash the cooked plantains using a fork or potato masher.
• STEP 4.In a separate bowl, whisk the yogurt until smooth.
• STEP 5.Add the mashed plantains to the yogurt and mix well.
• STEP 6.In a small pan, heat oil and add mustard seeds. Once they start to splutter, add curry leaves and red chili.
• STEP 7.Pour the tempering over the plantain-yogurt mixture and mix well.
• STEP 8.Serve the Plantain Pachadi as a side dish with rice or roti.

Cooking Tips

• Choose ripe plantains that are slightly soft to touch but not overly ripe.
• Make sure to cook the plantains until they are soft and tender for a smooth texture.
• Adjust the amount of red chili according to your spice preference.

Storage and Serving

• Plantain Pachadi can be stored in the refrigerator for up to 2 days.
• Before serving, let it come to room temperature and give it a good stir.
• Garnish with fresh coriander leaves before serving for added freshness.