Plantain Peel Chutney Recipe

Recipe By Bawarchi

Plantain Peel Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

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15minstotal
15m.total
Plantain Peel Chutney
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Ingredients for Plantain Peel Chutney Recipe

  • 1/2 Plantain Peel From plantain
  • 1/2 teaspoon Urad Dhal
  • 1/2 teaspoon Channa Dhal
  • 1/4 teaspoon Cumin Seeds
  • 1/2 Red Chilly
  • 1/2 Green Chilly
  • 0.13 teaspoon Asafoetida
  • 1 teaspoon Coconut
  • As required Curry Leaf a few
  • 1/4 teaspoon Tamarind Paste
  • 2 teaspoon Oil
  • As required Salt
Nutrition
value
106
calories per serving
11 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi