African Plantain Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 2.Add diced plantains and cook until they start to soften.
• STEP 3.Stir in corn kernels, vegetable broth, and spices. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
• STEP 4.Using an immersion blender or regular blender, puree the soup until smooth.
• STEP 5.Return the soup to the pot and stir in coconut milk. Simmer for an additional 5 minutes.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with fresh herbs, if desired.

Cooking Tips

• Choose ripe plantains for a sweeter flavor and softer texture.
• For a spicier kick, add a pinch of cayenne pepper or chili flakes.
• If you prefer a chunkier soup, reserve some of the corn kernels and plantain chunks before pureeing.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup as a main course with crusty bread or rice on the side.