Plant Based Buddha Bowls Recipe

Ingredients For Plant Based Buddha Bowls Recipe

• 1 Large sweet potato, cubed
• Extra virgin olive oil, for drizzling
• 1 Watermelon radish or 2 red radishes
• 2 Medium Carrots
• 1 cup Shredded Red Cabbage
• Squeeze of lemon
• 8 Kale leaves, chopped
• 2 cup Cookedbrown riceorquinoa
• 1 cup Cooked chickpeasorcooked lentils
• 0.75 cup Sauerkraut or other fermented veggie
• 2 tablespoon Sesame seeds or hemp seeds
• Turmeric tahini sauce, for serving
• Microgreens, optional