Buddha Bowls With Riced Cauliflower Recipe
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This buddha bowl recipe is made with riced cauliflower instead of rice and is easily customizable for your family's tastes.
4.4
24 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buddha Bowls With Riced Cauliflower Recipe
- 1/2 tablespoon Olive oil
- 1/2 Packages green giant riced veggies cauliflower
- 0.13 teaspoon Kosher salt
- 1/4 Package green giant veggie spirals zucchini
- 1/4 Package green giant simply steam baby lima beans
- 1/4 Medium ripe avocado - peeled, quartered, and sliced
- 1/2 cup Very thinly sliced red cabbage
- 1/4 Small red beet, peeled and thinly sliced
- 3/4 tablespoon Tahini
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Water
- 1/4 Medium garlic clove, peeled and grated
- 0.13 teaspoon Honey
- 1/4 teaspoon Spice islands ground turmeric
- 0.13 teaspoon Spice islands salt
- 0.03 teaspoon Ground spice islands black pepper
- 0.06 cup Olive oil
Nutrition
value
value
258
calories per serving
24 g Fat4 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium155mg
- Iron4mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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