Vegan buddha bowl Recipe
Recipe By Better Butter
Buddha bowl is the new way of having a healthy salad meal. It's quick, easy, low in calorie and colorful filled with fresh veggies and served with a greek yogurt dip.
4
12 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan buddha bowl Recipe
- 1/4 cup brown rice
- 1/2 medium zucchini cut in cubes
- 2.50-3 cherry tomatoes halved
- 1/2 medium carrot cut in thin strips
- 1/2 medium yellow bell pepper cut in long thin strips
- 1/4 cup shredded red cabbage
- As required Few lettuce leaves
- As required For the Greek yogurt dip
- 1/4 cup Greek yogurt
- 1/4 finely chopped english cucumber
- 1 garlic cloves minced
- 1/2 tablespoon extra virgin olive oil
- 1 sprig parsley leaves
- 1/4 teaspoon Black pepper
- As required Salt
Nutrition
value
value
667
calories per serving
10 g Fat9 g Protein133 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs133g
- Fiber7g
MacroNutrients
- Carbs133g
- Protein9g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium216mg
- Iron5mg
- Vitamin A1354mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C150mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese3mg
- Phosphorus181mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter