Pineapple Teriyaki Plant-Based Burgers

Pineapple Teriyaki Plant-Based Burgers Recipe

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About Pineapple Teriyaki Plant-based Burgers Recipe:

The best juicy hawaiian burgers made with teriyaki sauce and grilled pineapple. It's easy to make these teriyaki burgers vegan.

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  • 20 mins
  • 7 Ingredients
Ingredients
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Ingredients for Pineapple Teriyaki Plant-Based Burgers Recipe

  • 1/4 Pineapple, cut into rings
  • 1 Sweet earth awesome burger, thawed if frozen
  • 0.06 cup Homemade or store bought teriyaki sauce
  • 1 Hamburger Buns
  • 1/4 Large avocado
  • 1/4 Red Onion, Sliced Into Rings
  • 1/4 Large Tomato, Sliced
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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