Pineapple Teriyaki Plant-Based Burgers Recipe

Recipe By Yummy Mummy Kitchen

The best juicy hawaiian burgers made with teriyaki sauce and grilled pineapple. It's easy to make these teriyaki burgers vegan.

4.6
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pineapple Teriyaki Plant-Based Burgers
plan
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ingredients serve

Ingredients for Pineapple Teriyaki Plant-Based Burgers Recipe

  • 1/4 Pineapple, cut into rings
  • 1 Sweet earth awesome burger, thawed if frozen
  • 0.06 cup Homemade or store bought teriyaki sauce
  • 1 Hamburger Buns
  • 1/4 Large avocado
  • 1/4 Red Onion, Sliced Into Rings
  • 1/4 Large Tomato, Sliced
Nutrition
value
54
calories per serving
1 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Yummy Mummy Kitchen